Maybe you thought that “turkeycake” was the least-appealing-sounding holiday confection possible. Well, bad news for you, the Swedish Bakery on Clark St. yields fresh horrors with each new holiday season. Consider, for a moment, these three words:
Marzipan bowler hat.
Swish them around in your mouth. No, actually, chew them. Chew them thickly. Feel your fillings throb from the sugary punch.
Marzipan bowler hat.
Do you see it now, in your mind’s eye? The marzipan bowler hat? Good.
Now lick the brim. Lick the brim of the marzipan bowler hat. Its disgusting green fondant is making your tongue green. It is the sweetest thing you’ve ever tasted that is hat-shaped.
Now go sit in a corner, facing the wall, and rock back and forth quietly until St Patrick’s Day has passed.